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| I call this...a saloumi sandwich |
The pic isn't the greatest, but it was so good, I promise. A simple baguette with French's mustard and salami...but with the halloumi part of
this salad and the remoulade from
this shrimp po' boy. D-licious! (Plus some salt and vinegar chips. Obv.)
I made the salad last night before our picnic in Potter's Field Park to enjoy the sun.
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| Leaves and floured, fried cheese. Healthy. |
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| Feasting in the sun, in the [figurative] shade of Tower Bridge |
It was good, I really liked the dressing (lemon juice, garlic, honey, some red pepper flakes, salt and oil), but I think I prefer salads with romaine lettuce or spinach bases. But the best part was definitely the halloumi. Since 8 slices was a bit too much for 2 people's dinner though, I made sandwiches for lunch with the rest, and added some of the leftover remoulade from when we made shrimp po'boys a week or two ago. Super yummy.
And those shrimp po'boys were really good too! We made them with
this amazing eggplant the first time by accident (as in, I had some eggplant and wanted to make it before it went bad) and then decided to do it again, just because it's so good, and although you wouldn't think to put the two together, the flavors don't clash.
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| Step 1: Butter. Lots and lots of butter |
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| Step...later: Shrimp with lots and lots of butter and cajun spices, etc |
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| Vietnamese eggplant |
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| The Remoulade, before being spread on the baguette |
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| Ta da! Goes well with S&V chips. Has anyone guessed my favorite kind of chips yet? |
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