Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Monday, February 10, 2014

Chi³

I don't know what it is lately, but I just don't really feel like making the effort to cook. But tonight I decided to force myself, and I'm really glad I did:

Even though I was unsure about this so-called "30-minute easy Chipotle chicken chili" recipe, I went ahead and made it for a few reasons:
1) It seemed easy
2) It seemed Tex-Mexy and as I've said, I miss that sometimes
3) I thought I could cop out easily because I would never find the chipotle chilis in adobo sauce ingredient, but amazingly, as I lamented about this to Sarah (to prove to myself that I really tried?), she told me she'd actually found some and bought them over the weekend for another recipe she wanted to try!(RostS is a serious cooking machine these days) (I guess that would make her a food processrost?)
4) Porterford Butchers near our office not only has good cooked lunch options, but raw options to use for dinner as well. And not only do they seem to be good quality, but they're reasonably priced too! £1.84 for 235g of flank steak

Friday, June 14, 2013

¡Happy Catorce de Junio!



Today was a cooking day.
We welcomed RostS back with a Catorce de Junio party! We used this recipe for chicken fajitas and this one for fresh margaritas. The only things we modified were adding sour cream and jalapeños to our fajitas.
photo 2-2
Delish!
photo 1-2
Our tequila has a hat!
Unfortunately, the avocados from this morning's Waity delivery weren't ripe enough for guacomole-makin' :(
Buenas Noches!