Last weekend, James and I went to Warsaw!
Since my first meal of the day before our flight had been kind of a disaster despite my carefully transporting my granola and yogurt from The Kitchen to LHR, and I had no desire to eat BA's chicken sandwich, I was pretty hungry by the time we were getting ready to head to the ballet -- and dinner wasn't until 10pm afterwards! But this beef carpaccio, sundried tomatoes and parmesan starter at the +One bar at the Intercontinental definitely tided me over (The Caribbean cocktail, however, was not delicious). The meat was paper-thin and melt-in-your-mouth and the combination with the tomatoes and parm was really yums!
We booked our two nights' dinners based on the TripAdvisor rankings for Polish food in Warsaw. Friday night, was the #3 spot, Dom Polski. We had booked din for 10pm since we knew the ballet would end a bit late, but since we arrived so late, the vibe wasn't great. The restaurant was kind of emptying out. We had pierogi starters and James had a pork tenderloin main, while I had guinea fowl. I didn't really love mine, but I think it might be because I now know that I don't love guinea fowl...I did really enjoy the meat pierogis though.
